day 3

Saturday was our first full day of the tour. We saw the Blue Mosque, Hagia Sophia, hippodrome, and the cisterns. 

Our first stop was the Blue Mosque which is a mosque still in use today. It is right next to the Hagia Sophia and the prettiest mosque that I saw. 

Sarah Beth and Emily did a great job of blending into the crowd and not looking like tourists. 

The majestic Blue Mosque. 

Excited for the Hagia Sophia

For thousands of years now the Hagia Sophia has been the last fortress when various armies attacked. After these numerous attacks the building has started to show wear and tear. I avoided it by the angles from which I took pictures, but the whole left hand side of the church is full of scaffolding where they are attempting to refurbish the old building. 

Interestingly enough the Hagia Sophia was first built as a church before the muslims took it over. Thus, the famous turrets of muslim churches were originally part of the Christian church. 

This was a church built by Constantine nearly 2,000 years ago. Constantine's rule allowed Christianity to flourish in Istanbul and helped grow the number of Christians who continued to spread the gospel around the world. Istanbul was the preserver of the gospel during that time. 

In the afternoon we went to the Topkapi Palace right behind the Hagia Sophia. It is now a museum but most of the exhibits didn't allow photographs. I did see what the muslims believe to be King David's sword, the staff of Moses, and the arm of John the Baptist. Now these probably aren't true but they were fun to see.

Our next stop was the underground cisterns. For 1000's of years the people of Istanbul would store their water here. 

One of the reason the cisterns are so famous is because of the infamous Medusa's heads. Apparently the builders did not see any significance in this because they are just used as the base of 2 of the columns and aren't even right side up. 

Then we went back to the Blue Mosque and this time we went inside--and I'm very glad we did because it was stunning. 

Unlike most old, large churches you visit, mosques did not have any paintings of people. 

Hagia Sophia

This concluded our stay in Istanbul and that night we set sail on our yacht, The Windstar, which would carry us to our following destinations. 

Day 2

On Day 2 we awoke and enjoyed our Mediterranean breakfast. Mediterranean breakfasts are somewhat different than our sweet American ones. They consist of a lot of olives, cheeses, sandwich meat, fruit, and eggs and bacon. Not many sweet donuts and baked goods. 

 Our view of Istanbul from breakfast

 Our tour didn't start till evening so we decided to explore the spice bazaar. You can see a whole variety of different things in Turkish bazaars

 Dried fruit

 Spices and teas

 Beans

 Soap

 Muffin cups

 Not sure what this is...

 Fresh pure pomegranate juice

 Sea thingys. 

 Sea sponges

Adorable little turtles. For the record these were for pets not food. 

 Fish

 Or baklava. Turks love to put pistachios in anything, baklava, in salads, on meat, in oatmeal, in ice cream, you name it. 

For lunch we enjoyed gyros, which have french fries in them strangely enough. 

Istanbul is the only city in the world to be on two continents, Asia and Europe. Our hotel was on the Europe side so we took a ferry over to the Asia side for the afternoon. 

 That evening (Friday) our tour officially began with a banquet at the hotel. 

day 1

So a couple of weeks ago I went on another adventure, this time on a cruise to Turkey and Greece. We were traveling with Vision Forum on a wonderful tour that followed the footsteps of Paul on his missionary journeys. In actuality we studied 3000 years of history. We studied the Mycenaean culture, we studied Alexander the Great, Constantine, the Crusades, even World War 1 and the Battle of Gallipoli. Throughout the tour we had the blessing of listening to many wonderful talks by Bill Potter, who, as Doug Phillips says, is one of the great untapped resources of the Christian community.

We arrived at our first stop, Istanbul, in the afternoon. Since we arrived the day before the tour officially started, we had some time to explore the city on our own, apart from the larger tourist attractions that we saw later with the group. This turned out to be a great experience, giving us the opportunity to see the city in a way that many visitors don't have the time to.

I don't really care for the JFK airport because of how crowded it is, but at least on this visit we enjoyed a lovely sunset.

My favorite layovers are ones in countries I've never visited so I can add another country to my list of "visited" countries. Some people wouldn't count this since I never exited the airport but I do. 

The Netherlands, check. 

Turkey isn't the prettiest of countries. Every part I saw was dry and brown. 

Landing in Istanbul

Modern day Turkey

Olden days of Turkey in the modern days

The view from our dinner table, a rooftop restaurant overlooking the busy harbor.

I had fun with this picture because I shot this picture through glass so I got what was in front of me but also the reflection of what was behind me. 

The menu 

Our dinner. 

Three of us ordered "fish for three" and from our understanding the waiter said in broken English it would be fish and chips. Either he confused his words or he meant the fish would be cut into chip-like pieces. Needless to say we couldn't finish all the fish. The meat was cut off and put into the bowl but the skeleton was fried and left to "decorate" the platter. 
 

Turkish Delight in Turkey. Personally, I like American Turkish Delight better. In Turkey it wasn't very sweet and a lot chewier than I'm used to.  It was readily available in all sorts of flavors.