Not a particularly interesting title but tis true.
Cooking on vacation can be a challenge, we can't bring our pantry with us and we don't want to buy a new one for just three weeks. Thus, we are left with limited cooking options. But, thanks to the local farmer's market, we had plenty of fresh fruit. Peaches especially--we bought lots of peaches and never had a bad one. Blueberries too!
Only on vacation do you have time to shell peas
Homemade blueberry pie
Having corn for the tenth time
One of my favorite breakfasts: oatmeal, yogurt, honey, milk, and fresh fruit. Instead of heating up oatmeal, I just let it soak.
We had some relatives come over for a day and my dear great Auntie Barbara made these scotcharoos. No one can make them like her!
2 comments:
LOVE scotcharoos! And raw oatmeal for that matter! Thanks for sharing these photos of your delicious food from your travels. :) I'm looking forward to hearing about them!
My family loves scotcharoos!! Since I'm allergic to chocolate, my cousin recently made them without the topping, and they were still excellent!! And, ah! I think I drooled over the blueberry pie pic! Love it! :D
God bless!
Kiri Liz
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